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Calorie counter - Wynnie Chan

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Title
Calorie counter
Author
Wynnie Chan
format
Paperback / softback
Publisher
Octopus
Language
English
UK Publication Date
20090105

Despite Food Standards Agency legislation and nutritional labelling, dietary claims on food can often be confusing or misleading. Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information, (kcal, KJ, fat, saturated fat, protein, carbohydrate and fibre) in over 1500 favourite foods. Nutritional facts are presented in easy-to-read tables and the book includes information for various diets and special food needs and comes in a handy pocket format.

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Dr. Wynnie Chan is a Public Health Nutritionist, she is also the editor of four books in the McCance and Widdowson's The Composition of Foods series. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals. She appears frequently on TV and radio programmes.

Type
BOOK
Edition
New Edition
Keyword Index
Food - Composition - Tables.|Nutrition - Tables.
Country of Publication
England
Number of Pages
144

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