A cultural history of the senses in the Middle Ages - Richard Newhauser

Understanding the senses is indispensable for comprehending the Middle Ages because both a theoretical and a practical involvement with the senses played a central role in the development of ideology and cultural practice in this period. For the long medieval millennium, the senses were not limited to the five we think of: speech, for example, was categorized among the senses of the mouth. And sight and hearing were not always the dominant senses: for the medical profession, taste was more decisive. Nor were the senses only passive receptors: they were understood to play an active role in the process of perception and were also a vital element in the formation of each individual's moral identity.From the development of specifically urban or commercial sensations to the sensory regimes of holiness, from the senses as indicators of social status revealed in food to the Scholastic analysis of perception, this volume demonstrates the importance of sensory experience and its manifold interpretations in the Middle Ages.A Cultural History of the Senses in the Middle Ages presents essays on
the following topics: the social life of the senses; urban sensations;
the senses in the marketplace; the senses in religion; the senses in
philosophy and science; medicine and the senses; the senses in
literature; art and the senses; and sensory media.

Richard G. Newhauser is Professor of English and Medieval Studies at Arizona State University, Tempe, USA. He is the author of, among other works, The Early History of Greed (2000); Sin: Essays on the Moral Tradition in the Western Middle Ages (2007); and co-editor of Sin in Medieval and Early Modern Culture (2012). He recently co-edited "Pleasure and Danger in Perception: The Five Senses in the Middle Ages and the Renaissance," a special issue of The Senses & Society (2010).