Celebrating seafood - YOUNGS

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Title
Celebrating seafood - a guide to wonderful dishes, people and places
Author
YOUNGS
format
Paperback / softback
Publisher
Simon & Schuster UK
Language
English
UK Publication Date
20051205

Introduction: about Young'sThis book is a round-the-world seafood odyssey starting from the cold northern seas and continuing through the Mediterranean and on to Asia and Africa with its final destination the Pacific shores of Seattle. The book is a cornucopia of information about seafood and the lives of the people involved in the fishing industry. There are plenty of recipes, many of them by celebrity chefs plus features which include interesting statistics, advice on cooking and preparation ; the ocean environment; health and the benefits of Omega 3, fun facts about fish, and much more. The stunning shots of various sea locations and the fresh dynamic design make this a sumptuous coffee table book.

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Type
BOOK
Edition
Special Sale
Keyword Index
Cooking (Fish)|Fishes - Anecdotes.|Fishing - Anecdotes.
Country of Publication
England
Number of Pages
80

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