Most women have a love-hate relationship with food; women's magazines devote most of their pages to advice on diet and health. This is a guide for those who want to make good, healthy, delicious food work for them to maximize health, control weight or to alleviate a host of women's health problems. Jane Clarke treats a wide range of clients with food related complaints, from eating disorders and obesity to hypertension and fatigue. Her approach is to inspire patients to enjoy their food.
Jane Clarke has been a home nutritionist since 1989 with a private practice in London?s West End dealing with everyone from babies with feeding problems to terminally ill patients. She has presented a series on health for Carlton Cable TV and writes columns for the Observer Life magazine and Harpers & Queen.