Hurry, item low in stock!

Legends of Texas barbecue cookbook - Robb Walsh

9781452139982
Hurry only 1 in stock!
FREE Delivery on ALL Orders!
Title
Legends of Texas barbecue cookbook - recipes and recollections from the pitmasters
Author
Robb Walsh
format
Paperback / softback
Publisher
Chronicle Books
Language
English
UK Publication Date
20160419

If barbecue in Texas is a religion, this book is its bible. Originally published in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive volume presents all the info needed to fire up the grill and barbecue Texas-style.

We are 5 Star rated on Trustpilot
Here's what you say about us...

Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.

Type
BOOK
Edition
Revised and updated
Keyword Index
Barbecuing - Texas.|Barbecuing - Texas - Anecdotes.
Country of Publication
California
Number of Pages
304

FREE Delivery on all Orders!