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Master chefs - Nicola Graimes|Frank Wieder

9780007105779
Title
Master chefs - simply irresistible recipes
Author
Nicola Graimes|Frank Wieder
format
Hardback
Type
BOOK
Publisher
HarperCollins Illustrated
Language
English
UK Publication Date
20001106

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A lavishly illustrated cookbook from 15 of today's top celebrity chefs. It features 17 stunning menus styled from modern British, fusion and new Italian, to Mediterranean, Bistro and Indian cuisines.

Featuring recipes from 15 of today's top celebrity chefs, Top Chefs is a must in any kitchen. Chefs featured are:
- Gary Rhodes
- James Martin
- Tony Tobin
- Cyrus Todiwallah
- Ross Burden
- Ken Hom
- Antony Worrall Thompson
- Nick Nairn
- Alistair Little
- Paul and Jeanne Rankin
- Franco Taruschio
- Anton Edelmann
- Paul Heathcote
- Peter Gordon

Each chef contributes at least one four- or five-course menu with wine suggestions, and the recipes are accompanied by stunning colour photographs.
The recipes themselves reflect the diversity of their creators - for example, James Martin combines, in his menu, a starter of yorkshire pudding and onion gravy with a meat course of French-inspired chicken breast with ceps and jerusalem artichokes. Fusion flavours are favoured by Ross Burden and Ken Hom, while the menus of Alastair Little and Franco Taruschio reflect the Mediterranean and Italian influences in their cooking.
With such a stunning line up, there's a dish to suit everyone's taste.

Keyword Index
Cookery.|Cookery, International.
Country of Publication
England
Number of Pages
256

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