Nutrition standards for foods in schools - Virginia A Stallings|Ann L Yaktine|Institute of Medicine
Title
Nutrition standards for foods in schools - leading the way toward healthier youth
Nutrition standards for foods in schools - leading the way toward healthier youth
Author
Virginia A Stallings|Ann L Yaktine|Institute of Medicine
Virginia A Stallings|Ann L Yaktine|Institute of Medicine
format
Book
Book
Publisher
National Academies Press
National Academies Press
Language
English
English
UK Publication Date
20070814
20070814
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. This title offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school.
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Type
BOOK
Keyword Index
School children - Nutrition - Government policy - United States.|School lunchrooms, cafeterias, etc. - United States - Management.|Nutrition policy - United States.
Country of Publication
District of Columbia
Number of Pages
282