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Rosemary castle cook - Rosemary Shrager

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Title
Rosemary castle cook - recipes from Rosemary Shrager's cookery school on the Isle of Harris
Author
Rosemary Shrager
format
Paperback / softback
Publisher
Adelphi
Language
English
UK Publication Date
20090820

Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.

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Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. At her much acclaimed cookery school which looks across the beautiful white sands of the Sound of Taransay on the Isle of Harris, Rosemary uses the magnificent raw materials and waters of the Hebridean island to produce dishes of memorable taste and beauty.

"A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings"
Tatler

Type
BOOK
Keyword Index
Cooking, Scottish.|Cooking - Scotland - Lewis with Harris Island.
Country of Publication
England
Number of Pages
176

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