The international hospitality industry - Bob Brotherton

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Title
The international hospitality industry - structure, characteristics and issues
Author
Bob Brotherton
format
Paperback / softback
Publisher
Routledge
Language
English
UK Publication Date
20030127

With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.

The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.

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Type
BOOK
Keyword Index
Hospitality industry - Management.
Country of Publication
England
Number of Pages
252

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